This is our garlic harvest, which is currently drying out in a box on the sunny lawn. It has been drying for a fortnight and the cloves are semi-papery now; impatiently, I have already used three whole heads. Garlic-roasted potatoes, garlicky hummous, lamb roasted with garlic and rosemary, lemon and garlic mayonnaise. (The mayo is good with paprika-roast squash chunks.) At the moment, I have no idea where these heads are going after they depart the box. Hmm.
Eating, this past week:
Broad beans (possibly for ever)
New potatoes
Beet greens
Peas
Strawberries
Salad
Summer carrots
Sowing, last and this week:
Autumn carrots
Parsnips (late, I know)
Swede
Spring onion
Radish
Mangetout
